"these pancakes are soft and delicate with just a hint of the molasses flavor..these resemble an etheral cornbread in the shape of a puffy flat cake. serve them Missouri style, with maple syrup and crisp bacon..."
INGREDIENTS
•
1 large egg, beaten
•
1 1⁄4 cups buttermilk
•
1 tablespoon dark molasses
•
1 teaspoon dark molasses
•
1⁄4 cup butter, melted
•
1 cup unbleached all-purpose flour
•
1⁄2 teaspoon salt
•
1⁄2 teaspoon baking soda
•
2 teaspoons baking powder
•
1⁄2 cup yellow cornmeal