"This is a savory Southern treat...."
INGREDIENTS
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3-4 cups fresh okra or thawed okra from frozen, cut into 1/ 2” round slices
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2 to 3 tablespoons all-purpose flour
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1 egg, beaten
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1 1/2 cups yellow cornmeal
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1 teaspoon salt
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1/2 teaspoon pepper
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1/ 2 teaspoon garlic powder
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Canola or vegetable oil for frying