INGREDIENTS
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2 cups whole milk
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1/2 cup sugar
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1/2 cup butter, cubed
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1/3 cup cornmeal
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1-1/4 teaspoons salt
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1 package (1/4 ounce) active dry yeast or 2-1/4 teaspoons active dry yeast
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1/4 cup warm water
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2 eggs
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4-3/4 to 5-3/4 cups all-purpose flour
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2 tablespoons butter, melted
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1 tablespoon cornmeal - See more at: http://oneperfectbite.blogspot.ca/2011/12/cornmeal-dinner-rolls.html#sthash.KCRA6alT.dpuf