Cornmeal Cupcakes with Cream Cheese Frosting

Name: Cornmeal Cupcakes with Cream Cheese Frosting
Ingredients: For the cupcakes:; 1 cup cake flour; 1 cup finely ground white cornmeal; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup Mazola corn oil; 1 cup sugar; 3 egg yolks; 1 tsp. vanilla extract; 3/4 cup milk; 2 tblsp. turbinado sugar; For the frosting:; 4 oz. cream cheese, room temperature; 1/2 stick (4 tblsp) butter, room temperature; 1 cup powdered sugar, sifted; 1/2 tsp. vanilla extract; 3 drops yellow food color (optional)

Cornmeal Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.lanascooking.com/2014/03/21/cornmeal-cupcakes-cream-cheese-frosting/" target="_blank">www.lanascooking.com.</a>

INGREDIENTS

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For the cupcakes:

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1 cup cake flour

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1 cup finely ground white cornmeal

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2 tsp. baking powder

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1/4 tsp. salt

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1/2 cup Mazola corn oil

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1 cup sugar

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3 egg yolks

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1 tsp. vanilla extract

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3/4 cup milk

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2 tblsp. turbinado sugar

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For the frosting:

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4 oz. cream cheese, room temperature

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1/2 stick (4 tblsp) butter, room temperature

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1 cup powdered sugar, sifted

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1/2 tsp. vanilla extract

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3 drops yellow food color (optional)

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