INGREDIENTS
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1 1/4 pounds large unpeeled fresh shrimp
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1/3 cup cornstarch
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1 teaspoon salt
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3 large egg whites
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1 1/2 tablespoons minced chipotle peppers in adobo sauce
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1 cup yellow cornmeal
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2 tablespoons ground cumin
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Peanut oil
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Red Pepper-Chipotle Dipping Sauce
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Garnish: lemon wedges, fresh cilantro