Cornmeal-Crusted Trout

Name: Cornmeal-Crusted Trout
Yield: Yield:
Ingredients: 1 1/2 tablespoons unsalted butter, plus more as needed; 1 large shallot, finely chopped; 1 small tomato, finely chopped; 2 tablespoons white wine vinegar; 2 tablespoons chopped fresh tarragon; Kosher salt and freshly ground pepper; 8 ounces thin green beans or haricots verts; 3/4 cup cornmeal; 8 3-ounce trout fillets, pin bones removed; 1/2 cup half-and-half

Cornmeal-Crusted Trout was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cornmeal-crusted-trout-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 1/2 tablespoons unsalted butter, plus more as needed

•

1 large shallot, finely chopped

•

1 small tomato, finely chopped

•

2 tablespoons white wine vinegar

•

2 tablespoons chopped fresh tarragon

•

Kosher salt and freshly ground pepper

•

8 ounces thin green beans or haricots verts

•

3/4 cup cornmeal

•

8 3-ounce trout fillets, pin bones removed

•

1/2 cup half-and-half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes