Cornmeal-Crusted Tilapia with Squash Salad

Name: Cornmeal-Crusted Tilapia with Squash Salad
Ingredients: 1 medium zucchini (about 8 ounces); 1 large yellow squash (about 8 ounces); 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1/4 teaspoon kosher salt; 1/8 teaspoon cumin seeds, toasted and crushed; Dash of sugar; 1 ounce queso fresco, crumbled (about 1/4 cup); 4 (6-ounce) tilapia fillets; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 large egg white, lightly beaten; 1/3 cup yellow cornmeal; 1 tablespoon all-purpose flour; 2 tablespoons canola oil

Cornmeal-Crusted Tilapia with Squash Salad was pinched from <a href="http://www.myrecipes.com/recipe/cornmeal-crusted-tilapia-50400000134202/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 medium zucchini (about 8 ounces)

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1 large yellow squash (about 8 ounces)

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1 tablespoon fresh lime juice

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1 tablespoon olive oil

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1 teaspoon minced garlic

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1/4 teaspoon kosher salt

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1/8 teaspoon cumin seeds, toasted and crushed

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Dash of sugar

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1 ounce queso fresco, crumbled (about 1/4 cup)

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4 (6-ounce) tilapia fillets

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 large egg white, lightly beaten

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1/3 cup yellow cornmeal

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1 tablespoon all-purpose flour

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2 tablespoons canola oil

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