Cornmeal-Crusted Tilapia Sandwiches with Jicama Slaw

Name: Cornmeal-Crusted Tilapia Sandwiches with Jicama Slaw
Ingredients: 4 (3-ounce) whole-grain sub rolls; 1 tablespoon canola mayonnaise; 1 tablespoon plain fat-free Greek yogurt; 1 tablespoon cider vinegar; 1/2 teaspoon kosher salt, divided; 2 cups packaged cabbage-and-carrot coleslaw; 1/3 cup shredded peeled jicama; 1/3 cup shredded peeled Fuji apple; 1 jalapeño pepper, thinly sliced; 1/3 cup stone-ground yellow cornmeal; 1/2 teaspoon freshly ground black pepper; 1/3 cup 2% reduced-fat milk; 4 (4-ounce) tilapia fillets; 2 tablespoons extra-virgin olive oil

Cornmeal-Crusted Tilapia Sandwiches with Jicama Slaw was pinched from <a href="http://www.myrecipes.com/recipe/cornmeal-crusted-tilapia-sandwiches" target="_blank">www.myrecipes.com.</a>

"Serve with Quick Chilled Pea Soup...."

INGREDIENTS

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4 (3-ounce) whole-grain sub rolls

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1 tablespoon canola mayonnaise

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1 tablespoon plain fat-free Greek yogurt

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1 tablespoon cider vinegar

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1/2 teaspoon kosher salt, divided

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2 cups packaged cabbage-and-carrot coleslaw

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1/3 cup shredded peeled jicama

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1/3 cup shredded peeled Fuji apple

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1 jalapeño pepper, thinly sliced

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1/3 cup stone-ground yellow cornmeal

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1/2 teaspoon freshly ground black pepper

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1/3 cup 2% reduced-fat milk

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4 (4-ounce) tilapia fillets

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2 tablespoons extra-virgin olive oil

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