Cornmeal Cheese Muffins
"In my house, these muffins are preferred over a pan of cornbread. They're so moist and tasty! —Sherri Gentry, Dallas, Oregon..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1/2 cup yellow cornmeal
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1/4 cup sugar
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1 tablespoon baking powder
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3/4 teaspoon salt
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1/2 cup 4% cottage cheese
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3/4 cup milk
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1/4 cup canola oil
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1 egg
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1/2 cup shredded cheddar cheese
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1/2 teaspoon dried thyme
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