INGREDIENTS
•
1 cup cornmeal
•
1 cup grated sharp Cheddar
•
1/2 cup grated onion
•
1/4 cup minced red bell pepper
•
1 teaspoon salt
•
Cayenne, to taste
•
3/4 cup boiling water
•
Vegetable oil for frying
•
Louisiana-style hot sauce, for example Crystal brand