Cornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo - Recipe - FineCooking

Name: Cornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo - Recipe - FineCooking
Ingredients: 4-1/2 oz. (1 cup) unbleached all-purpose flour; 1 cup cornmeal (fine or medium grind); 1 Tbs. granulated sugar; 2 tsp. baking powder; 1/2 tsp. fine sea salt; 1/4 tsp. baking soda; 6 oz. sharp Cheddar cheese, coarsely grated (about 2-1/2 cups); 1-3/4 cups buttermilk; 2 large eggs; 1 Tbs. seeded and minced canned chipotle in adobo; 3 oz. (6 Tbs.) unsalted butter, melted and cooled slightly; 4 scallions, thinly sliced; 12 oz. Mexican chorizo, casings removed; 1 Tbs. olive oil; 4 large eggs; Kosher salt and freshly ground black pepper; Sliced scallions for garnish (optional)

"With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top, they’re also good as an accompaniment to a bowl of chili...."

INGREDIENTS

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4-1/2 oz. (1 cup) unbleached all-purpose flour

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1 cup cornmeal (fine or medium grind)

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1 Tbs. granulated sugar

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2 tsp. baking powder

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1/2 tsp. fine sea salt

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1/4 tsp. baking soda

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6 oz. sharp Cheddar cheese, coarsely grated (about 2-1/2 cups)

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1-3/4 cups buttermilk

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2 large eggs

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1 Tbs. seeded and minced canned chipotle in adobo

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3 oz. (6 Tbs.) unsalted butter, melted and cooled slightly

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4 scallions, thinly sliced

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12 oz. Mexican chorizo, casings removed

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1 Tbs. olive oil

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4 large eggs

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Kosher salt and freshly ground black pepper

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Sliced scallions for garnish (optional)

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