"A homemade buttermilk biscuit, with a very light touch of cornmeal, providing subtle corn flavor and a slight crunch..."
INGREDIENTS
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3 cups self-rising flour
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1/2 cup all-purpose cornmeal
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup cold butter, cubed
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1/4 cup vegetable shortening
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1/2 cups cold buttermilk
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1 tablespoon melted butter, optional
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1 teaspoon cornmeal for garnish