Cornmeal Buttermilk Biscuits

"A homemade buttermilk biscuit, with a very light touch of cornmeal, providing subtle corn flavor and a slight crunch..."

INGREDIENTS
3 cups self-rising flour
1/2 cup all-purpose cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup vegetable shortening
1/2 cups cold buttermilk
1 tablespoon melted butter, optional
1 teaspoon cornmeal for garnish
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