Cornmeal Buns
"Use these buns to make our Smoked Pulled-Pork Sandwiches...."
INGREDIENTS
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1/2 cup warm milk (about 110 degrees), plus 1 tablespoon milk
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1/2 cup warm water (about 110 degrees)
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1 1/2 tablespoons sugar
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1 package active dry yeast
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4 large egg yolks
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1 1/2 teaspoons coarse salt
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3 tablespoons unsalted butter, melted and cooled
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1 cup yellow cornmeal, plus more for sprinkling
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2 cups bread flour
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Extra-virgin olive oil, for bowl and plastic wrap
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