INGREDIENTS
•
4 slices of bacon, cut into thirds
•
5 eggs
•
1 cup all-purpose flour
•
1/2 cup yellow cornmeal
•
2 Tbsp. sugar
•
2 1/2 tsp. baking powder
•
1 cup milk
•
1/4 cup vegetable oil
•
1/2 cup shredded Colby jack or cheddar cheese
•
syrup for drizzling over the top (optional, but highly recommend)