INGREDIENTS
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1/2 cup plus 1 tablespoon butter, divided
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3 large eggs, beaten
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1 cup cooked crumbled breakfast sausage
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3/4 cup shredded sharp Cheddar cheese
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1 (3-ounce) package cream cheese, softened
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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3 cups self-rising flour
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1/4 cup yellow cornmeal
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1 1/4 cups milk