"Enjoy these delicious cornmeal breadsticks that provide a wonderful addition to your meal...."
INGREDIENTS
•
1 3/4
to 2 1/4 cups all-purpose flour
•
1
cup cornmeal
•
1/4
cup sugar
•
1
teaspoon salt
•
1
package fast-acting dry yeast
•
1
cup water
•
1/4
cup canola oil
•
2
tablespoons butter or margarine, melted
•
2
tablespoons cornmeal