CORNMEAL BISCUITS - The Southern Lady Cooks

"Cornmeal biscuits are a cross between a biscuit and cornbread. They are easy, delicious and wonderful with soup or any meal...."

INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons white granulated sugar
6 tablespoons very cold butter
1 cup buttermilk
2 tablespoon butter (melted for tops)
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