"Cornmeal biscuits are a cross between cornbread and biscuits ~ pair them with all your soups, stews, and chilis this season!..."
INGREDIENTS
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1 cup yellow cornmeal (you can also use white cornmeal)
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1 cup buttermilk
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1 Tbsp honey
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2 cups all purpose flour
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1 Tbsp baking powder
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1/2 tsp baking soda
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1 tsp salt
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12 Tbsp cold unsalted butter cut in pieces