Cornmeal Biscotti with Dates and Almonds

Name: Cornmeal Biscotti with Dates and Almonds
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups yellow cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter, room temperature; 1 cup sugar; 2 large eggs; 2 teaspoons pure orange extract; 1 tablespoon finely grated orange zest; 1 cup chopped pitted dates; 1 cup chopped almonds; 1 teaspoon anise seed

Cornmeal Biscotti with Dates and Almonds was pinched from <a href="http://www.marthastewart.com/332767/cornmeal-biscotti-with-dates-and-almonds" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour

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1 1/4 cups yellow cornmeal

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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6 tablespoons unsalted butter, room temperature

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1 cup sugar

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2 large eggs

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2 teaspoons pure orange extract

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1 tablespoon finely grated orange zest

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1 cup chopped pitted dates

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1 cup chopped almonds

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1 teaspoon anise seed

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