Cornish Pasty
INGREDIENTS
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Makes 4 large pasties
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Pastry
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500g strong bread flour
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120g white shortening (I used lard)
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25g margarine or butter
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5g salt
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175ml cold water
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Filling
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450g good quality beef eg. skirt (rump or braising steak will also do)
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450g potato
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250g swede
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200g onion
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Salt & pepper to taste (2:1 ratio)
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Clotted cream or butter (optional – I didn't use any)
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