Cornish Pasties

Name: Cornish Pasties
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 2 carrots, peeled and diced small; 1 medium onion, peeled and diced small; 2 medium potatoes, peeled and diced small; 2 to 3 cloves garlic, chopped; 1 1/2 pounds ground beef; Salt and freshly ground black pepper; 2 teaspoons Irvine Spices Jerk Seasoning; 4 tablespoons tomato paste; 3 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch square sheets puff pastry); 3 eggs, beaten, for egg wash

Cornish Pasties was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/cornish-pasties-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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2 carrots, peeled and diced small

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1 medium onion, peeled and diced small

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2 medium potatoes, peeled and diced small

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2 to 3 cloves garlic, chopped

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1 1/2 pounds ground beef

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Salt and freshly ground black pepper

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2 teaspoons Irvine Spices Jerk Seasoning

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4 tablespoons tomato paste

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3 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch square sheets puff pastry)

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3 eggs, beaten, for egg wash

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