Cornish Pasties
"My great-aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado..."
INGREDIENTS
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3 cups all-purpose flour
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1-1/2 teaspoons salt
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3/4 teaspoon baking powder
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1 cup shortening
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8 to 10 tablespoons ice water
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FILLING:
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1 pound beef top round steak, cut into 1/2-inch pieces
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1-1/2 cups finely chopped onion
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1-1/2 cups cubed peeled potatoes (1/2-inch cubes)
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1-1/2 cups chopped peeled turnips (1/2-inch cubes)
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1 teaspoon salt
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1/4 teaspoon pepper
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4 tablespoons butter
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1/2 cup evaporated milk, optional
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Ketchup
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