Cornish Miners' Pasties
"These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE or 8 MEDIUM pasties--adjust the water** & butter depending on the size you choose. Recipe Pasty Pastry for Cornish Miners' Pasties will complete your trip down a Cornwall Main Street...."
INGREDIENTS
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1 lb ground beef (turkey or venison)
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2 cups diced potatoes
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2 cups diced carrots
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1 cup diced turnip
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1 medium onion, chopped
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2 teaspoons salt
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6 -8 tablespoons butter
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6 -8 tablespoons water (see ** description)
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2 tablespoons milk (more or less)
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1 (10 ounce) can cream of mushroom soup (or leftover beef or chicken gravy)
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0.5 (10 ounce) can milk
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thyme, to taste
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tarragon, to taste
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