Cornish Hens with Wild Rice and Celery

Name: Cornish Hens with Wild Rice and Celery
Ingredients: 2 tablespoons butter; 1/2 cup chopped celery; 1/4 cup sliced fresh mushrooms; 2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1/2 cup water; 2/3 cup sliced water chestnuts, drained and chopped; 1/2 cup dried cranberries; 1/2 cup chopped green onions; 2 tablespoons reduced-sodium soy sauce; 5 Cornish game hens (20 to 24 ounces each)

"Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario..."

INGREDIENTS

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2 tablespoons butter

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1/2 cup chopped celery

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1/4 cup sliced fresh mushrooms

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2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix

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2 cans (14-1/2 ounces each) reduced-sodium chicken broth

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1/2 cup water

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2/3 cup sliced water chestnuts, drained and chopped

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1/2 cup dried cranberries

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1/2 cup chopped green onions

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2 tablespoons reduced-sodium soy sauce

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5 Cornish game hens (20 to 24 ounces each)

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