"This special slow-cooked dinner is delicious. I serve it with green beans and French bread. —Deborah Randall, Abbeville, Louisiana..."
INGREDIENTS
•
4 Cornish game hens (20 to 24 ounces each)
•
2 tablespoons canola oil
•
4 large red potatoes, cut into 1/8-inch slices
•
4 bacon strips, cut into 1-inch pieces
•
Lemon-pepper seasoning and garlic powder to taste
•
Minced fresh parsley