Cornish Hens with Fresh Herbs Served with Bacon-Sage Roasted Red Potatoes

Name: Cornish Hens with Fresh Herbs Served with Bacon-Sage Roasted Red Potatoes
Ingredients: 2 PERDUE® Fresh Whole Cornish Hens, Twin Pack; 1 1/2 pounds small red potatoes; Salt and pepper; 3 cloves garlic, minced; 3 strips bacon, cooked, drained and diced (use the microwave for quick preparation); 6 fresh sage leaves, minced; 1 tablespoon butter; 1/4 cup finely chopped fresh herbs such as thyme, rosemary and sage, plus extra sprigs for stuffing cavity and garnishing plates; Kitchen string (optional)

Cornish Hens with Fresh Herbs Served with Bacon-Sage Roasted Red Potatoes was pinched from <a href="https://www.perdue.com/recipes/cornish-hens-with-fresh-herbs-served-with-bacon-sage-roasted-red-potatoes/1458/s/" target="_blank">www.perdue.com.</a>

INGREDIENTS

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2 PERDUE® Fresh Whole Cornish Hens, Twin Pack

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1 1/2 pounds small red potatoes

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Salt and pepper

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3 cloves garlic, minced

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3 strips bacon, cooked, drained and diced (use the microwave for quick preparation)

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6 fresh sage leaves, minced

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1 tablespoon butter

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1/4 cup finely chopped fresh herbs such as thyme, rosemary and sage, plus extra sprigs for stuffing cavity and garnishing plates

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Kitchen string (optional)

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