INGREDIENTS
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3 Cornish hens
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1 cup plain dry couscous
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1 cups chicken stock
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1/2 cup water
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2 tbsp. butter
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1 Tbsp. olive oil
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1/3 cup onion diced
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2 garlic cloves minced
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1/2 chopped dates
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4 Tbsp. parsley finely chopped
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1/4 cup slivered almonds
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1 1/2 Tbsp. zatar