Cornish Hen with Apriot Glaze and Wild Rice Dressing

Name: Cornish Hen with Apriot Glaze and Wild Rice Dressing
Ingredients: 1 cup sliced fresh mushrooms; 3/4 cup chopped pecans; 1/2 cup chopped onions (I usually use a little bit more and use red onions); 6 tbsp butter, divided; 1 cup cooked wild rice; 1/2 cup chopped dried apricots; 1 tbsp minced fresh parsley; 1/2 tsp salt; 1/8 tsp pepper; 1/8 tsp cayenne pepper ( I don't always put this in); 4 Cornish hens; 1/2 cup apricot preserves (I have used peach jelly for this too); 1 tbsp white vinegar

Cornish Hen with Apriot Glaze and Wild Rice Dressing was pinched from <a href="http://marlys-thisandthat.blogspot.com/2013/11/cornish-hen-with-apricot-glaze-and-wild.html" target="_blank">marlys-thisandthat.blogspot.com.</a>

INGREDIENTS

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1 cup sliced fresh mushrooms

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3/4 cup chopped pecans

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1/2 cup chopped onions (I usually use a little bit more and use red onions)

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6 tbsp butter, divided

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1 cup cooked wild rice

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1/2 cup chopped dried apricots

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1 tbsp minced fresh parsley

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1/2 tsp salt

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1/8 tsp pepper

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1/8 tsp cayenne pepper ( I don't always put this in)

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4 Cornish hens

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1/2 cup apricot preserves (I have used peach jelly for this too)

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1 tbsp white vinegar

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