Cornish Game Hen with Roasted Root Vegetables

Name: Cornish Game Hen with Roasted Root Vegetables
Yield: MAKES: 2 servings
Ingredients: 1 medium carrot, cut into large chunks; 1 medium russet potato, cut into large chunks; 1 medium parsnip or turnip, peeled and cut into large chunks; 1 small onion, quartered; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 Cornish game hen or poussin (about 1-1/2 pounds); 2 cloves garlic, minced; 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground black pepper; Fresh rosemary or sage leaves (optional) Pear-shaped cherry tomatoes (optional)

Cornish Game Hen with Roasted Root Vegetables was pinched from <a href="http://www.diabeticlivingonline.com/recipe/game-poultry/cornish-game-hen-with-roasted-root-vegetables/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 medium carrot, cut into large chunks

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1 medium russet potato, cut into large chunks

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1 medium parsnip or turnip, peeled and cut into large chunks

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1 small onion, quartered

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1 tablespoon olive oil

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1 tablespoon balsamic vinegar

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1 Cornish game hen or poussin (about 1-1/2 pounds)

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2 cloves garlic, minced

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2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon salt

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1/8 teaspoon coarsely ground black pepper

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Fresh rosemary or sage leaves (optional) Pear-shaped cherry tomatoes (optional)

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