"This samgyetang-inspired Korean chicken soup recipe uses glutinous rice–stuffed Cornish game hens, ginger, fried shallots, and lots of garlic...."
INGREDIENTS
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1/4 cup glutinous (sweet) rice, or any other short-grain white rice
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1 Cornish game hen (about 1 to 1 1/2 pounds)
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8 garlic cloves
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1 (2-inch) piece fresh ginger
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1/4 small yellow onion
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1 teaspoon kosher salt, plus more to taste
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1/2 teaspoon ground white pepper, plus more to taste
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Water, as needed
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1/4 cup thinly sliced shallots (about 1 small shallot)
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1/4 cup olive oil
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1 small bunch fresh cilantro