Corniest Corn Muffins

Name: Corniest Corn Muffins
Yield: 12
Ingredients: 1 cup (120 grams) all-purpose flour; 1 cup (215 grams) yellow cornmeal; 1/4 cup (50 grams) granulated sugar; 2 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (236 ml) buttermilk; 3 tablespoons (42 grams) unsalted butter, melted; 3 tablespoons vegetable oil; 1 large egg; 1 large egg yolk; 1 cup (150 grams, about 1 large ear) corn kernels, fresh or frozen

Corniest Corn Muffins was pinched from <a href="https://www.completelydelicious.com/corniest-corn-muffins/" target="_blank" rel="noopener">www.completelydelicious.com.</a>

"Light and corny muffins filled with kernels of fresh summer corn. Serve warm with butter and a little honey...."

INGREDIENTS

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1 cup (120 grams) all-purpose flour

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1 cup (215 grams) yellow cornmeal

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1/4 cup (50 grams) granulated sugar

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2 1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1 cup (236 ml) buttermilk

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3 tablespoons (42 grams) unsalted butter, melted

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3 tablespoons vegetable oil

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1 large egg

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1 large egg yolk

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1 cup (150 grams, about 1 large ear) corn kernels, fresh or frozen

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