Cornichon Pickles Recipe

Name: Cornichon Pickles Recipe
Yield: 2 pints or 12 to 16 servings
Ingredients: 2 pounds fin de meaux cucumbers (2-inches long is best) or pickling cucumbers cut into 1/2-inch spears; 1/2 cup kosher salt, divided; 2 cups white distilled vinegar; 1 tablespoon finely chopped white onion; 1 clove garlic, peeled and halved; 1 teaspoon chopped, fresh dill; 1 1/2 teaspoons black peppercorns; 2 cloves; 2 bay leaf

Cornichon Pickles Recipe was pinched from <a href="http://frenchfood.about.com/od/appetizershorsdoeuvres/r/cornichons.htm" target="_blank">frenchfood.about.com.</a>

"This cornichon pickles recipe is for the tart, little pickles traditionally served with appetizer platters, smoked meat and fish, and in tartines. These homemade treats are so easy to make and have a delicious advantage over store-bought gherkins. Use this recipe and learn how to make cornichon pickles in your own kitchen...."

INGREDIENTS

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2 pounds fin de meaux cucumbers (2-inches long is best) or pickling cucumbers cut into 1/2-inch spears

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1/2 cup kosher salt, divided

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2 cups white distilled vinegar

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1 tablespoon finely chopped white onion

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1 clove garlic, peeled and halved

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1 teaspoon chopped, fresh dill

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1 1/2 teaspoons black peppercorns

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2 cloves

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2 bay leaf

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