Cornflake Pie Serves: 8 to 10

Name: Cornflake Pie Serves: 8 to 10
Ingredients: For the crust:; • 1 cup all-purpose flour, plus more for dusting; • 1 teaspoon sugar; • 1/2 teaspoon salt; • 1 stick cold butter, cut into pieces; For the filling:; • 2 cups whole milk; • 5 cups Cornflakes; • 1 cup sugar; • 2 large eggs, lightly beaten; • 3 tablespoons all-purpose flour; • 1 tablespoon melted butter; • 1/2 teaspoon vanilla extract; • 1/4 teaspoon salt

Cornflake Pie Serves: 8 to 10 was pinched from <a href="http://www.goodhousekeeping.com/recipes/desserts/cereal-desserts" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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For the crust:

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• 1 cup all-purpose flour, plus more for dusting

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• 1 teaspoon sugar

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• 1/2 teaspoon salt

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• 1 stick cold butter, cut into pieces

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For the filling:

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• 2 cups whole milk

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• 5 cups Cornflakes

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• 1 cup sugar

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• 2 large eggs, lightly beaten

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• 3 tablespoons all-purpose flour

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• 1 tablespoon melted butter

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• 1/2 teaspoon vanilla extract

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• 1/4 teaspoon salt

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