Cornflake French Toast with Fresh Berries and Mascarpone Cream

Name: Cornflake French Toast with Fresh Berries and Mascarpone Cream
Ingredients: 3 large eggs; 1 cup half and half; 1 teaspoon vanilla extract; 1 tablespoon cinnamon; 3 tablespoons granulated sugar; 3 cups cornflakes (slightly crushed); 4 slices challah (cut into 1 1/2-inch slices); 4 tablespoons butter (divided); 1 cup heavy cream; 1/2 cup mascarpone; 1 cup pure maple syrup (warmed, to serve); 1/4 cup blueberries (rinsed, to serve); 1/4 cup strawberries (rinsed, thinly sliced, to serve); 1/4 cup blackberries (rinsed, to serve)

Cornflake French Toast with Fresh Berries and Mascarpone Cream was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/cornflake-french-toast-with-fresh-berries-and-mascarpone-cream-michael-symon" target="_blank">abc.go.com.</a>

INGREDIENTS

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3 large eggs

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1 cup half and half

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1 teaspoon vanilla extract

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1 tablespoon cinnamon

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3 tablespoons granulated sugar

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3 cups cornflakes (slightly crushed)

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4 slices challah (cut into 1 1/2-inch slices)

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4 tablespoons butter (divided)

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1 cup heavy cream

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1/2 cup mascarpone

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1 cup pure maple syrup (warmed, to serve)

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1/4 cup blueberries (rinsed, to serve)

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1/4 cup strawberries (rinsed, thinly sliced, to serve)

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1/4 cup blackberries (rinsed, to serve)

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