"The beloved breakfast cereal gives this kids' menu staple a bit of a makeover and takes it to new, crunchy, flavorful heights...."
INGREDIENTS
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1/2 cup all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon pepper
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2 large eggs
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4 cups cornflakes, finely crushed (about 1 cup crushed)
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2 teaspoons dried parsley
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1 teaspoon garlic powder
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1 teaspoon dried dill
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11/2 pounds boneless skinless chicken tenders (about 20 tenders)
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1/2 cup store-bought ranch dressing