Cornflake-Crusted Brioche French Toast | SAVEUR

Name: Cornflake-Crusted Brioche French Toast | SAVEUR
Ingredients: 1 loaf brioche bread (about 1 lb.); 1⁄3 cup half and half; 2 tsp. sugar; 1 tsp. ground cinnamon; 1⁄4 tsp. fine salt; 1⁄4 tsp. orange zest; 4 eggs, lightly beaten; 2 cups cornflakes, coarsely crushed; 6 tbsp. unsalted butter

Cornflake-Crusted Brioche French Toast | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Cornflake-Crusted-Brioche-French-Toast" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

1 loaf brioche bread (about 1 lb.)

•

1⁄3 cup half and half

•

2 tsp. sugar

•

1 tsp. ground cinnamon

•

1⁄4 tsp. fine salt

•

1⁄4 tsp. orange zest

•

4 eggs, lightly beaten

•

2 cups cornflakes, coarsely crushed

•

6 tbsp. unsalted butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes