INGREDIENTS
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3 cups buttermilk
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2 large cloves garlic, smashed and peeled
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2 tablespoons chipotle hot sauce
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2 3 1/2 pounds chickens, each cut into 8 pieces
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4 1/2 cups cornflakes
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1 1/2 cups plain breadcrumbs
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salt and pepper
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1 4 ounce stick butter melted