Cornflake-Crunch Chicken

Cornflake-Crunch Chicken was pinched from <a href="http://www.rachaelraymag.com/recipe/cornflake-crunch-chicken/?sssdmh=dm17.618228" target="_blank">www.rachaelraymag.com.</a>
INGREDIENTS
3 cups buttermilk
2 large cloves garlic, smashed and peeled
2 tablespoons chipotle hot sauce
2 3 1/2 pounds chickens, each cut into 8 pieces
4 1/2 cups cornflakes
1 1/2 cups plain breadcrumbs
salt and pepper
1 4 ounce stick butter melted
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