"Chef Christina Tosi uses this snackable cornflake mixture in her Cornflake-Chocolate-Chip-Marshmallow Cookies from the "Momofuku Milk Bar" cookbook...."
INGREDIENTS
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1/2 (12-ounce) box cornflakes (about 5 cups)
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1/2 cup milk powder
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3 tablespoons sugar
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1 teaspoon coarse salt
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9 tablespoons melted butter