"Everyone will struggle to keep their hands out the cookie jar when you make these more-ish biscuits...."
INGREDIENTS
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125g butter
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140g (2/3 cup, firmly packed) brown sugar
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1 teaspoon vanilla essence
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2 eggs, at room temperature
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275g (1 3/4 cups) self-raising flour
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170g (1 cup) sultanas
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80g (1 1/2 cups) cornflakes, lightly crushed