INGREDIENTS
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Ingredients
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9 cups cornflakes, crushed
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1 envelope onion soup mix
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1 tablespoon garlic powder
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1 tablespoon dried parsley flakes
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2 teaspoons rubbed sage
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1 teaspoon seasoned salt
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1 teaspoon paprika
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1 teaspoon pepper
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ADDITIONAL INGREDIENT (for each batch):
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4 boneless skinless chicken breast halves (4 ounces each)