Cornell Chicken
""This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite."..."
INGREDIENTS
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2 cups cider vinegar
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1 cup vegetable oil
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1 egg
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3 tablespoons salt
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1 tablespoon poultry seasoning
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1/2 teaspoon ground black pepper
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1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in half
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