Cornell Chicken with Grilled Steak Fries
INGREDIENTS
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2 cups apple cider vinegar
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1/3 cup kosher salt
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2 tablespoons sugar
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8 whole cloves
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8 black peppercorns
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8 sprigs fresh rosemary
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8 fresh sage leaves
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8 sprigs fresh thyme
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Two 3 1/2-pound chickens, halved, keel bones and wing tips removed
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Canola oil, for brushing
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3 tablespoons dried sage
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1 tablespoon dried marjoram
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1 tablespoon freshly ground black pepper
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1 tablespoon finely chopped fresh rosemary
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1 tablespoon dried thyme
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1 teaspoon ground celery seeds
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1/4 teaspoon ground cloves
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1 cup apple cider vinegar
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5 tablespoons Dijon mustard
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2 teaspoons clover honey
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2 teaspoons finely chopped fresh rosemary
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2 teaspoons finely chopped fresh thyme
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1 teaspoon finely chopped fresh sage
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Kosher salt and freshly ground black pepper
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Finely chopped fresh parsley, for garnish
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Grilled Steak Fries, for serving, recipe follows
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5 large Yukon gold or russet potatoes, par cooked in salted water
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Canola oil
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Kosher salt and freshly ground black pepper
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Extra-virgin olive oil
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Finely chopped fresh chives
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