Cornell Chicken
"This central New York specialty was invented by Dr. Robert Baker, a professor at New York's Cornell University. He wanted to create a delicious way to grill smaller chickens, so that the local farms could sell more birds, sell them sooner, and more affordably. One taste of his Cornell chicken recipe and you'll know why he was so successful...."
INGREDIENTS
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This central New York specialty was invented by Dr. Robert Baker, a professor at New York's Cornell University. He wanted to create a delicious way to grill smaller chickens, so that the local farms could sell more birds, sell them sooner, and more a
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MAKES 4 SERVINGS
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INGREDIENTS
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2 cups cider vinegar
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1 cup vegetable oil
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1 egg
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2½ tsp. paprika
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1 tsp. dried rosemary
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1 tsp. dried thyme
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½ tsp. dried sage
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¼ tsp. dried marjoram
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½ tsp. freshly grated nutmeg
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2 (2½-3 lb.) chickens, cut in half, backbone discarded
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Kosher salt and freshly ground black pepper, to taste
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