CORNED VENISON

Name: CORNED VENISON
Ingredients: Brine:; 2-4lb venison; 4 cups water; 1/2 cup salt; 1/4 cup of sugar; 1/4 brown sugar; 1/4 teaspoon pink cure salt; Pickling Spice:; 2 tablespoon pepper corns, smashed; 1 tablespoon coriander seeds, crushed; 7 bay leaves, crushed; 1 1/2 tablespoons mustard seeds; 2 cinnamon sticks; 1 teaspoon dried thyme; 2 tablespoons whole all spice; 8 cloves garlic crushed; 1 1/2 teaspoon caraway seeds; 3 whole cloves

CORNED VENISON was pinched from <a href="http://www.wideopenspaces.com/the-wild-chefs-corned-venison-recipe-from-field-to-plate/" target="_blank">www.wideopenspaces.com.</a>

INGREDIENTS

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Brine:

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2-4lb venison

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4 cups water

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1/2 cup salt

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1/4 cup of sugar

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1/4 brown sugar

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1/4 teaspoon pink cure salt

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Pickling Spice:

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2 tablespoon pepper corns, smashed

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1 tablespoon coriander seeds, crushed

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7 bay leaves, crushed

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1 1/2 tablespoons mustard seeds

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2 cinnamon sticks

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1 teaspoon dried thyme

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2 tablespoons whole all spice

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8 cloves garlic crushed

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1 1/2 teaspoon caraway seeds

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3 whole cloves

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