INGREDIENTS
•
•4-6 pounds raw corned beef brisket
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•1-1 1/2 pounds red potatoes, halved
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•4-6 medium carrots, quartered
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•1 large, white onion, chopped
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•1/2 head Savoy cabbage, wedged
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•4-6 cups hot water
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•3-3 1/2 tablespoons pickling spices, usually included with brisket