"This corned beef sandwich is served on rye with coleslaw, thousand island dressing and swiss cheese. It is a hearty and delicious lunch or dinner option!..."
INGREDIENTS
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4 slices rye bread
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2 tablespoons dijon mustard
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2 tablespoons thousand island dressing (or Russian dressing)
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4 slices swiss cheese
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½ cup prepared colelsaw
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dill pickle slices (optional)
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6 ounces sliced cooked corned beef