"A winner of a recipe!..."
INGREDIENTS
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8 slices seeded rye bread
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4 tablespoons Dijon mustard (or to taste)
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1 pound corned beef (shaved)
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8 slices swiss cheese
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4 tablespoons unsalted butter (softened)
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8 large eggs
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4 cups whole milk
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Kosher salt and freshly ground black pepper