Corned Beef Pizza Swirls

"You don't have to wait until St. Patrick's Day to enjoy this easy Reuben appetizer. Deli meat and cheese make it doable year-round. —Colleen Delawder, Herndon, Virginia..."

INGREDIENTS
2 teaspoons sugar
1 teaspoon active dry yeast
1 cup warm whole milk (110° to 115°)
1 tablespoon olive oil
2 teaspoons kosher salt
2 teaspoons caraway seeds
2-1/2 cups all-purpose flour
THOUSAND ISLAND SAUCE:
1/2 cup mayonnaise
3 tablespoons finely diced dill pickles
2 tablespoons ketchup
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon pepper
2 dashes Louisiana-style hot sauce
Dash garlic powder
PIZZA SWIRLS:
3/4 pound thinly sliced corned beef
1/2 pound thinly sliced lacy Swiss cheese
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