corned beef pies

Name: corned beef pies
Ingredients: 40g butter; 2 tablespoons plain (all-purpose) flour; ⅔ cups (160ml) chicken stock; 1 ¼ cup (310ml) milk; 1 quantity corned beef+; 1 cup (120g) frozen peas; 2 tablespoons chopped flat-leaf parsley leaves; 1 sheet store-bought puff pastry; 1 egg, lightly beaten

corned beef pies was pinched from <a href="http://www.donnahay.com.au/recipes/mains/pies-tarts/corned-beef-pies" target="_blank">www.donnahay.com.au.</a>

INGREDIENTS

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40g butter

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2 tablespoons plain (all-purpose) flour

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⅔ cups (160ml) chicken stock

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1 ¼ cup (310ml) milk

•

1 quantity corned beef+

•

1 cup (120g) frozen peas

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2 tablespoons chopped flat-leaf parsley leaves

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1 sheet store-bought puff pastry

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1 egg, lightly beaten

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