Corned Beef Muffins

  • 4 cups Cascadian Farms shredded hash browns, thawed
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 1 large leek (about 1 1/2 cups), chopped, washed and drained
  • 1/2 cup yellow onion, chopped
  • 2 tablespoons butter
  • 6 ounces chopped canned corn beef (or thickly sliced deli corned beef)
  • EGG MIXTURE
  • 7 large eggs, lightly beaten
  • 2 cups (6 ounces) Irish mature cheddar cheese, shredded
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Add Ingredients to Grocery List







Leave a Comment